Our Philosophy

As a premium steakhouse, NapaGrill offers only the best meat from controlled, animal-friendly and sustainable
husbandry. Our products of highest quality are carefully handled and presented in an upscale, stylish ambience. This can just be
achieved with a very special team, which has experience from the most diverse parts of the
top gastronomy. These unique characters will enhance your visit at NapaGrill with charm, passion, cordiality and humour. The love
of wine and meat prompted the founders of NapaWine AG to open in 2017
of the NapaGrill. Besides the wine, the selection of the right meat had the highest priority. We obtain the majority of our meat from
the USA. Bryan Flannery, the only “100-Parker Points Butcher” supplies us with best USDA Prime Beef. Find out more about him
and our entire meat range here “THE BEEF”.

Quality and variety are also top priority in our wine selection. Whether served by glass or bottle, fine wines or wines for discoverers;
our broad wine list, focused on Napa Valley, offers more than 1000 positions and a depth of vintage that is unrivalled in Europe. Our
sommeliers will give you friendly and competent advice.

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