Stiftung St. Jakob
Stiftung St. Jakob is an economically oriented social enterprise that focuses on integrating people with disabilities into the workforce and society. They offer employment and training opportunities in a social environment. We are proud to support their valuable work in Zurich by offering their rye bread.
The dough we receive is freshly baked twice a day.
The Baking Chefs
We source our Buttery Brioche and Juicy Burger Buns from Jonny & Xaver Krause, who are trained chefs with a creative and individual approach to bread baking. Their unconventional perspective, resulting from their entry into the baking industry, is helpful in developing new and seasonal baked goods.
The Facts
Stiftung St. Jakob
- Origin of raw materials: 99% from Switzerland
- Production location: CH – Zurich
- Products: Rye bread with flaxseed
- Special feature: Employment for people with disabilities
The Baking Chefs
- Origin of raw materials: 100% Switzerland
- Production location: CH- Ehrendingen Products: Brioche & Burger Buns
- Special features: Custom breads available
FAQ
Stiftung St. Jakob employs nearly 600 people. 480 employees with disabilities are instructed and promoted by 120 specialized staff. 45 young adults are trained in various professions, 30 of whom receive special education and IV support. The employees suffer from various illnesses: mental, addiction, sensory impairment, and learning disabilities.
